Formed by great professionals passionate about gastronomy, committed to our philosophy and faithful to the product. We are a total of eight chefs led by executive chef Benito Gómez and his sous chef, Manuel Romero.
Marco Trujillo, directs the dining room together with his team, who receives and serves our guests, whom he will accompany on their visit to Bardal together with Miguel Conde, the restaurant’s sommelier, who will contribute his extensive and in-depth oenological knowledge in the advice and choice of wine to all those who come to our house.