Bardal Menu €180
Wine Selection €100
Artisanal cheeses 25€
The essence of Bardal, the soul of Ronda.
Spiced vegetables broth
Trout chuparquía
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Mushroom cake
Tuna salad
Picanha with green pepper sauce
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Squid with Payoyo cheese
Chicken skin and shrimp
Grilled heart lettuce with beef emulsion
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Beurre blanc, white asparagus and caviar
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Quisquilla shrimp and green pepper bell
Razor clams with corn and vanilla
Green beans, courgette and eel “Gazpachuelo”
Mushrooms collagen
Black grouper and saffron
Venison Bolognese
Venison bordelaise with cabbage, foie and truffle terrine
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Figues and pine nuts
Carrot bun
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.