Bardal Menu · €180
Wine Selection · €100
Wine Paring · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Spiced vegetables broth
Trout chuparquía
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Mushroom cake
Chicken skin and shrimp
Picanha with green pepper sauce
Tuna salad
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Squid with Payoyo cheese
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Quisquilla shrimp and green pepper bell
Razor clams with corn and vanilla
Green beans, courgette and eel “Gazpachuelo”
Mushrooms collagen
Black grouper and saffron
Venison Bolognese
Venison bordelaise with cabbage, foie and truffle terrine
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Rose Gin Fizz
Hibiscus, yogurt and basil
Chocolate and Tonka bean Croissant
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.